The Naturalist Sangiovese 2021
Santa Ynez Valley
French Oak, 100% Neutral
Fruit forward tones of sweet forest floor, cranberry, tart cherry, tobacco, and aromatic sage, with a subtle hint of black pepper.
The low valley planting is well suited to Sangiovese as it stays cold through the morning but gets very hot in the afternoon. This combination allows the fruit to fully ripen while also developing plenty of personality. Though Sangiovese needs some heat, too much and it easily turns to raisons. This combination produces fully ripe fruit with well balanced natural vibrancy and acidity.
Certified USDA Organic • Wild Fermentation • No Added Sulfites